INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a very easy recipe- it's simple but delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is my go-to recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this!
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a wonderful inspiration!
I think this recipe was amazing!
This was a really tasty and easy recipe.