INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
These were delicious! Will definitely make againâ¦
This was a really tasty and easy recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Unfortunately it is not in my taste.I do not recommend it.
I made this and it was marvelous!
Great option to make and take to lunch.
Loved this recipe! Simple and delicious.
Oh my goodness this is the most amazing recipe ever!
I will be making this again! Thanks for sharing.
this looks and smells great! and very easy.
Your site is the only one I use because I know everything will end up great!
Mmmm lovely
This was simple and delicious
Simple, delicious. Thanks for another great recipe.
This is a GREAT recipe.
Perfect and simple to make. My husband loved it!