Peppermint Bars

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  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    1. K

      This was absolutely delicious!!

    2. C

      These were easy and delicious.

    3. J

      Made this last night and I absolutely love it.

    4. L

      What a wonderful inspiration!

    5. E

      This looks like an easy recipe and healthy, too.

    6. C

      I made this and it was marvelous!

    7. j

      Thanks. It's delicious.

    8. P

      Thank you so much for this recipe!

    9. K

      i loved it so simple but very elegant.

    10. m

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. D

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. S

      Thank you for this recipe.

    13. P

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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