Scran Line Cheesecake

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  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    1. N

      So nice .. i wish i could make these

    2. M

      I love making this recipe its amazing:)

    3. R

      This was a really tasty and easy recipe.

    4. S

      This was simple and delicious

    5. t

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. L

      Love this recipe

    7. C

      This was absolutely delicious!!

    8. s

      This is a GREAT recipe.

    9. S

      Thank you for this recipe.

    10. R

      What an absolutely wonderful recipe

    11. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. s

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. E

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. C

      I'm totally hooked. I will make this often. It is amazing.

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