INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
Perfect and simple to make. My husband loved it!
Unfortunately it is not in my taste.I do not recommend it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be trying it
Mmmm lovely
I made this dish for dinner tonight and it was excellent.