Scran Line Cheesecake

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INGREDIENTS:

  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. a

      It's very tasty and very easy to cook,

    2. R

      OMG. Thank you for this recipe, it is wonderful!

    3. C

      Perfect and simple to make. My husband loved it!

    4. K

      Unfortunately it is not in my taste.I do not recommend it.

    5. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. J

      I will be trying it

    7. L

      Mmmm lovely

    8. E

      I made this dish for dinner tonight and it was excellent.

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