INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
What a beautiful recipe you put together for us.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Yum, yum, yum! This recipe looks delicious.
I have lost track of all the times I have used this recipe. Always great!
This looks delicious!
Thanks - can't wait to try this out!
i loved it so simple but very elegant.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow, I'm the first to make this? Cool. This was really easy to make
Love it! Simple yet delicious. Thank you.
Thank you so much for this recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I used your recipe as a starting point and then added a few of my own things.
This is a very easy recipe- it's simple but delicious
These were pretty delicious
I love making this recipe its amazing:)