4 diy sauces

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  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    1. J

      I love making this!

    2. r

      Excellent dish!

    3. L

      Thank you for another winner recipe!

    4. M

      Made this last night for my family and we love it.

    5. K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. K

      Perfect and simple to make. My husband loved it!

    7. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. T

      Thanks for the beautiful recipes!

    9. r

      Great option to make and take to lunch.

    10. L

      I made these for thanksgiving, people said they were good.

    11. t

      Yum, yum, yum! This recipe looks delicious.

    12. R

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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