4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. T
      Tami

      So nice .. i wish i could make these

    2. r
      rita

      Thank you for a delicious recipe

    3. S
      Sue

      I made this yesterday not 5 minutes after I saw the recipe.

    4. E
      Erin

      Simple, delicious. Thanks for another great recipe.

    5. M
      Marisa

      Looks like a great recipe!! Cant wait to try it!!

    6. L
      Lindsey

      Fabulous recipe

    7. C
      Carly

      I am currently eating it by the bucket

    8. V
      Victor

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. C
      Colleen

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. d
      dee man

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. r
      rita

      I made this last night according to the recipe. It was fabulous!

    12. C
      Carly

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T
      Tami

      Fabulous.

    14. S
      Susan

      This is delicious and easy!

    15. D
      Diana

      Perfect and simple to make. My husband loved it!

    16. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    18. M
      Megan

      This is a great recipe. I just made it and will make it again soon.

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