Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This stuff is seriously amazing!

    2. M
      MaryM

      Delicious!

    3. a
      angela

      Fabulous recipe

    4. L
      Leah

      I used your recipe as a starting point and then added a few of my own things.

    5. L
      Lakshmi

      Mmmm lovely

    6. s
      sierra

      I made this for a party this weekend and it was a great hit!

    7. T
      Tina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. a
      adam

      Fabulous.

    9. W
      Wendy McIntosh

      Loved it! Mine actually looked just like the video. That never happens!

    10. s
      sierra

      This looks like an easy recipe and healthy, too.

    11. L
      Linda

      Love, love, love it.Made it twice now

    12. N
      Natalie

      Made this tonight and it was wonderful!

    13. a
      adam

      So months later I finally found time to make this five minute recipe.

    14. V
      Videl

      This is my go-to recipe

    15. B
      Brandi

      Thanks. It's delicious.

    16. k
      kookie in London

      OUTSTANDING

    17. C
      Colleen

      Absolutely delicious.

    18. V
      Valerie

      Unfortunately it is not in my taste.I do not recommend it.

    19. R
      Roberta

      It's very tasty and very easy to cook,

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