INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
What an absolutely wonderful recipe
Tasty and beautiful.
Just tried this recipe and really loved it.
Unfortunately it is not in my taste.I do not recommend it.
These were easy and delicious.
I made this dish for dinner tonight and it was excellent.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Made this last night and I absolutely love it.
Made this today for my family - they loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow, I'm the first to make this? Cool. This was really easy to make
Love it and thanks.
So months later I finally found time to make this five minute recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it! Mine actually looked just like the video. That never happens!
OMG. Thank you for this recipe, it is wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Simple, delicious. Thanks for another great recipe.
This recipe is delicious! 5th recipe I've tried.