Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


  • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. J

      Mmmm lovely

    2. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. B

      Thanks - can't wait to try this out!

    4. S

      Love this recipe

    5. S

      I will be trying it

    6. L

      OMG. Thank you for this recipe, it is wonderful!

    7. M

      Thank you so much for this recipe!

    8. J

      I love making this!

    9. R

      I am currently eating it by the bucket

    10. S

      Looks like a great recipe!! Cant wait to try it!!

    11. S

      Perfect and simple to make. My husband loved it!

    12. J

      Thank you for this recipe.

    13. M

      I absolutely love the simplicity of this recipe.

    14. C

      What a beautiful recipe you put together for us.

    15. J

      It's very tasty and very easy to cook,

    16. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. C

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    18. T

      Made this last night for my family and we love it.

    19. j

      This website has been my go-to for weekly meal planning the past couple of years

    20. T

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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