INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Tasty and beautiful.
I love making this!
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
Made this tonight and it was wonderful!
I will be trying it
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
You are a culinary genius! We loved the recipe.
This looks delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
Love it! Simple yet delicious. Thank you.
Thank you for a delicious recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be making this again! Thanks for sharing.