Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Tasty and beautiful.

    2. t
      tomoko

      I love making this!

    3. L
      Lakshmi

      I made this tonight for my kids. They loved it. It was very easy.

    4. C
      Christel

      I made this and it was marvelous!

    5. A
      Allison

      Made this tonight and it was wonderful!

    6. M
      Madeline

      I will be trying it

    7. C
      Christel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. H
      Heidi A

      You are a culinary genius! We loved the recipe.

    9. S
      Stephany

      This looks delicious!

    10. J
      Justin Donie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. j
      joy

      Loved it! Mine actually looked just like the video. That never happens!

    12. J
      Justin Donie

      Love it! Simple yet delicious. Thank you.

    13. M
      Monica

      Thank you for a delicious recipe

    14. W
      Wendy McIntosh

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. B
      Bea

      I will be making this again! Thanks for sharing.

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