Salted brownie with caramel

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  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    1. C

      This is my go-to recipe

    2. S

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. T

      These were delicious! Will definitely make again…

    4. E

      Wow – I tried this recipe tonight & was impressed!

    5. S

      This was a really tasty and easy recipe.

    6. M

      What an absolutely wonderful recipe

    7. L

      Thank you for a delicious recipe

    8. L

      Made this tonight and it was wonderful!

    9. K

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. A

      Simple, delicious. Thanks for another great recipe.

    11. D

      Just tried this recipe and really loved it.

    12. V

      Love it and thanks.

    13. J

      Thank you for another winner recipe!

    14. C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. A

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. r

      Yum, yum, yum! This recipe looks delicious.

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