5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Thank you for this recipe.

    2. T
      Tracy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. E
      Erin

      I made this yesterday not 5 minutes after I saw the recipe.

    4. B
      Betsy

      Thank you for another winner recipe!

    5. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    6. Y
      Yvonne

      These were easy and delicious.

    7. M
      Megan

      I absolutely love the simplicity of this recipe.

    8. r
      rita

      This is absolutely wonderful!

    9. M
      MaryM

      This is delicious and easy!

    10. S
      Susan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. J
      Justin Donie

      Tasty and beautiful.

    12. a
      adam

      This stuff is seriously amazing!

    13. L
      Linda

      I am currently eating it by the bucket

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