Girl Scout Cookies

151,325 Views3467

INGREDIENTS:

  • 1 box Samoa cookies, crushed (reserve 2 uncrushed cookies for garnish, or you can substitute with Keebler Coconut Dreams or coconut macaroons)
  • 1 (16 ounces) container whipped topping, thawed
  • Thin Mint Brownies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 box Thin Mints (or Andes candies), crushed
  • Chocolate pudding:
  • 2 cups cold whole milk
  • 1 (5.1 ounce) package instant chocolate pudding
  • 1 cup cold half-and-half


  • METHOD:

    Prepare the brownies.
    Preheat oven to 350°F.
    Grease a 9x13-inch baking pan and set aside.

    In a medium bowl, add flour, baking powder and salt; mix well.
    Set aside.

    In a separate bowl, add sugar, cocoa powder and butter; mix well.
    Add eggs and vanilla, and gently mix until well combined.

    With a rubber spatula, add flour mixture to the chocolate mixture.
    Stir in milk until well blended.
    Pour batter into prepared pan and spread out evenly.
    Sprinkle with crushed Thin Mints.

    Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
    Let cool fully.
    Crumble brownies and set aside.

    Prepare the pudding.
    Whisk milk and pudding together.
    When fully mixed, whisk in half-and-half.
    Let stand 5 minutes until pudding sets.

    To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
    Repeat with another 2 layers in the same order.
    Garnish with 2 Samoa cookies.
    Refrigerate for 1 hour before serving.

    You May Like

    COMMENTS / REVIEWS

    1. V

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. S

      I cannot thank you enough for this beautiful recipe!!!!

    3. K

      I made this last night according to the recipe. It was fabulous!

    4. T

      i loved it so simple but very elegant.

    5. J

      I've already made this twice now, it's so easy to improvise!

    6. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. L

      Looks like a great recipe!! Cant wait to try it!!

    9. J

      Just tried this recipe and really loved it.

    10. M

      This is absolutely wonderful!

    11. K

      Fabulous recipe

    12. N

      Unfortunately it is not in my taste.I do not recommend it.

    13. B

      I made this for a party this weekend and it was a great hit!

    Leave a Comment