INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this recipe its amazing:)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a beautiful recipe you put together for us.
I made this and it was marvelous!
I think this recipe was amazing!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Made this today for my family - they loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
Excellent dish!
This is a great recipe. I just made it and will make it again soon.
I'm totally hooked. I will make this often. It is amazing.
I cannot thank you enough for this beautiful recipe!!!!
What an absolutely wonderful recipe
I absolutely love the simplicity of this recipe.
i loved it so simple but very elegant.