INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Love it! Simple yet delicious. Thank you.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this for a party this weekend and it was a great hit!
I love this recipe
This is a very easy recipe- it's simple but delicious
I made this dish for dinner tonight and it was excellent.
the flavors were all very delicious.
I made this and it was marvelous!
This is a great recipe. I just made it and will make it again soon.
This looks delicious!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is delicious and easy!
I've already made this twice now, it's so easy to improvise!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for another winner recipe!
I'm totally hooked. I will make this often. It is amazing.
LOVE IT! now my go to recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks for the beautiful recipes!
Love it and thanks.