INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
This is a very easy recipe- it's simple but delicious
Made this tonight and it was wonderful!
Thank you so much for this recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Tasty and beautiful.
Loved this recipe! Simple and delicious.
So months later I finally found time to make this five minute recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
What an absolutely wonderful recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
the flavors were all very delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.