Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. L
      Lindsey

      Absolutely delicious.

    3. V
      Valerie

      This is a very easy recipe- it's simple but delicious

    4. E
      Erin M.

      Oh my goodness this is the most amazing recipe ever!

    5. L
      Lydia

      What an absolutely wonderful recipe

    6. M
      Madeline

      These were easy and delicious.

    7. L
      Leah

      Simple, delicious. Thanks for another great recipe.

    8. C
      Christel

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. C
      Chelsea

      Made this last night and I absolutely love it.

    10. J
      Jancd

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. J
      Jamie

      LOVE IT! now my go to recipe.

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