Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. T
      Tami

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. N
      Nan

      This recipe is amazing!

    3. M
      Madeline

      this looks and smells great! and very easy.

    4. S
      Susan

      I love this recipe

    5. L
      Lakshmi

      Hi there -- just wanted to say thanks for the recipe.

    6. L
      Lori

      Love this recipe

    7. j
      joy

      I love making this recipe its amazing:)

    8. S
      Sharon

      This recipe is delicious! 5th recipe I've tried.

    9. W
      Willie

      Looks like a great recipe!! Cant wait to try it!!

    10. N
      Natalie

      What a beautiful recipe you put together for us.

    11. L
      Linda

      This is a beautiful dish!

    12. A
      Allison

      These were delicious! Will definitely make again…

    13. M
      Marilyn

      I made this last night according to the recipe. It was fabulous!

    14. S
      Sheila

      Thanks for the suggestion!

    15. M
      Mark Thoeny

      Fabulous.

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