Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


  • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. L

      You are a culinary genius! We loved the recipe.

    2. R

      Absolutely delicious.

    3. C

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. L

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. D

      This stuff is seriously amazing!

    6. m

      So months later I finally found time to make this five minute recipe.

    7. M

      I loved it,I made it for a very dear friend and she was impressed

    8. T

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. M

      I will be making this again! Thanks for sharing.

    10. L

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. E

      I am currently eating it by the bucket

    12. J

      Thanks for the beautiful recipes!

    13. L

      Made this tonight and it was wonderful!

    14. C

      This was a really tasty and easy recipe.

    15. S

      this looks and smells great! and very easy.

    16. A

      Looking forward to making this tonight

    17. M

      This is a GREAT recipe.

    18. T

      I absolutely love the simplicity of this recipe.

    19. A

      Loved it! Mine actually looked just like the video. That never happens!

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