Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


  • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. J

      I cannot thank you enough for this beautiful recipe!!!!

    2. C

      I'm totally hooked. I will make this often. It is amazing.

    3. N

      Made this today for my family - they loved it!

    4. M

      This is absolutely wonderful!

    5. D

      Tasty and beautiful.

    6. M

      Thanks for the beautiful recipes!

    7. R

      Oh my goodness this is the most amazing recipe ever!

    8. C

      What an absolutely wonderful recipe

    9. S

      Loved it. Simple, but very tasty.

    10. M

      Fabulous.

    11. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. J

      These were delicious! Will definitely make again…

    13. B

      What a beautiful recipe you put together for us.

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