Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

10 bread slices

5 cherry tomatoes

1 bunch basil

1 goat cheese

20 cl cream

20 grams walnut

20 grams tomato tapenade

20 grams butter

METHOD:

Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.

Enjoy!