INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!
I think this recipe was amazing!
Great option to make and take to lunch.
Excellent dish!
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
Just tried this recipe and really loved it.