Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      OUTSTANDING

    2. E
      Erin M.

      I am currently eating it by the bucket

    3. L
      Linda

      I have lost track of all the times I have used this recipe. Always great!

    4. L
      Lindsey

      I made this dish for dinner tonight and it was excellent.

    5. T
      Tina

      This recipe is amazing!

    6. C
      Cristie

      Thank you for a delicious recipe

    7. R
      Roberta

      Made this last night and I absolutely love it.

    8. L
      Leah

      This website has been my go-to for weekly meal planning the past couple of years

    9. Y
      Yvonne

      I used your recipe as a starting point and then added a few of my own things.

    10. M
      Mark

      I made this and it was marvelous!

    11. s
      sierra

      Thanks - can't wait to try this out!

    12. J
      Jo

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. M
      Mark L.

      I love making this!

    14. C
      Carly

      Absolutely delicious.

    15. A
      Alaska Girl

      Hi there -- just wanted to say thanks for the recipe.

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