INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
Looking forward to making this tonight
Unfortunately it is not in my taste.I do not recommend it.
Wow â I tried this recipe tonight & was impressed!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Your site is the only one I use because I know everything will end up great!
These were easy and delicious.
I made these for thanksgiving, people said they were good.
I made this for a party this weekend and it was a great hit!
Thanks. It's delicious.
OMG. Thank you for this recipe, it is wonderful!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Excellent! I was testing a new stuffing recipe for Thanksgiving
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved this recipe! Simple and delicious.
I will be trying it
This is delicious and easy!