INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Perfect and simple to make. My husband loved it!
Your site is the only one I use because I know everything will end up great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you for a delicious recipe
You are a culinary genius! We loved the recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Fabulous.
this looks and smells great! and very easy.
It's very tasty and very easy to cook,
Love, love, love it.Made it twice now
i loved it so simple but very elegant.
Excellent dish!
So months later I finally found time to make this five minute recipe.
What a wonderful inspiration!
This recipe is delicious! 5th recipe I've tried.
I absolutely love the simplicity of this recipe.