Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.

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    1. K

      Hi there -- just wanted to say thanks for the recipe.

    2. S

      Tasty and beautiful.

    3. M

      I think this recipe was amazing!

    4. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. L

      I cannot thank you enough for this beautiful recipe!!!!

    6. S

      This looks like an easy recipe and healthy, too.

    7. B

      I made these for thanksgiving, people said they were good.

    8. L

      I love making this!

    9. L

      Thanks. It's delicious.

    10. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. S

      This recipe is amazing!

    13. L

      Loved it! Mine actually looked just like the video. That never happens!

    14. r

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. k

      This is a GREAT recipe.

    16. D

      Love, love, love it.Made it twice now

    17. R

      I love this! So easy to throw together.

    18. E

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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