Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. E
      Espahan

      Thanks for the suggestion!

    2. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. C
      Cristie

      AMAZING!

    4. t
      tomoko

      Thanks for the beautiful recipes!

    5. a
      angela

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. B
      Becky

      I made these for thanksgiving, people said they were good.

    7. J
      JudyL

      Thank you for another winner recipe!

    8. H
      Heidi A

      Love it! Simple yet delicious. Thank you.

    9. H
      Heidi A

      Looks like a great recipe!! Cant wait to try it!!

    10. R
      Regina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. C
      Cristie

      These were delicious! Will definitely make again…

    12. D
      Diana

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. M
      Miranda

      Excellent dish!

    14. a
      adam

      This looks like an easy recipe and healthy, too.

    15. s
      susan briscoe

      Wow – I tried this recipe tonight & was impressed!

    16. J
      Janet_C

      So months later I finally found time to make this five minute recipe.

    17. c
      chris p

      I love making this!

    18. S
      Stephany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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