INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
This stuff is seriously amazing!
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
This is a beautiful dish!
i loved it so simple but very elegant.
Thank you for another winner recipe!
Thanks for the beautiful recipes!
Thank you for this recipe.
This is a very easy recipe- it's simple but delicious
Looking forward to making this tonight
Made this last night for my family and we love it.
OUTSTANDING
I've already made this twice now, it's so easy to improvise!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a great recipe. I just made it and will make it again soon.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!