Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Loved it! Mine actually looked just like the video. That never happens!

    2. r
      rita

      Yum, yum, yum! This recipe looks delicious.

    3. H
      Heidi A

      Mmmm lovely

    4. P
      Phyllis

      Fabulous.

    5. k
      kookie in London

      This was a really tasty and easy recipe.

    6. M
      Mark

      This looks delicious!

    7. N
      Natalie

      Loved this recipe! Simple and delicious.

    8. H
      Heidi A

      These were delicious! Will definitely make again…

    9. c
      colin

      This recipe is delicious! 5th recipe I've tried.

    10. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. B
      Becky

      I used your recipe as a starting point and then added a few of my own things.

    12. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    13. c
      colin

      This is a GREAT recipe.

    14. B
      Brandi

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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