Flourless Pumpkin Brownies

145,474 Views3234

INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Annalisa

      Thank you so much for this recipe!

    2. j
      joy

      What an absolutely wonderful recipe

    3. R
      Rachael Pehota

      I've already made this twice now, it's so easy to improvise!

    4. J
      Jamie

      Thanks. It's delicious.

    5. L
      Lakshmi

      I will be making this again! Thanks for sharing.

    6. N
      Natalie

      This is my go-to recipe

    7. S
      Stevie

      I made these for thanksgiving, people said they were good.

    8. C
      Chelsea

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. T
      Tracy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. W
      Wendy McIntosh

      Loved it. Simple, but very tasty.

    Leave a Comment