INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved it. Simple, but very tasty.
I made this and it was marvelous!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!