Perfect Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


  • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. A

      I made this for a party this weekend and it was a great hit!

    2. C

      Love it! Simple yet delicious. Thank you.

    3. T

      Tasty and beautiful.

    4. T

      Thank you so much for this recipe!

    5. D

      What an absolutely wonderful recipe

    6. T

      Simple, delicious. Thanks for another great recipe.

    7. c

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. K

      I absolutely love the simplicity of this recipe.

    9. S

      I cannot thank you enough for this beautiful recipe!!!!

    10. C

      This looks delicious!

    11. H

      I made this dish for dinner tonight and it was excellent.

    12. L

      It's very tasty and very easy to cook,

    13. S

      Unfortunately it is not in my taste.I do not recommend it.

    14. J

      What a wonderful inspiration!

    15. a

      These were easy and delicious.

    16. E

      I'm totally hooked. I will make this often. It is amazing.

    17. T

      I think this recipe was amazing!

    18. H

      Made this last night for my family and we love it.

    19. C

      Perfect and simple to make. My husband loved it!

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