INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
I admittedly made a few changes, but I think the concept is the same and made it so good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This website has been my go-to for weekly meal planning the past couple of years
Great Dish! Have been making this for years and it never fails to all get eaten up.
Just tried this recipe and really loved it.
This is a great recipe. I just made it and will make it again soon.
Loved this recipe! Simple and delicious.
You are a culinary genius! We loved the recipe.
This is my go-to recipe
This recipe is delicious! 5th recipe I've tried.
Fabulous recipe
This is a GREAT recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Fabulous.
I have lost track of all the times I have used this recipe. Always great!
Delicious!
Made this tonight and it was wonderful!