INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
These were easy and delicious.
Unfortunately it is not in my taste.I do not recommend it.
I love this! So easy to throw together.
This was absolutely delicious!!
What an absolutely wonderful recipe
Absolutely delicious.
I made this last night according to the recipe. It was fabulous!
I made this tonight for my kids. They loved it. It was very easy.
Thank you so much for this recipe!
AMAZING!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a beautiful recipe you put together for us.
Thanks for the suggestion!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!