INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I made this dish for dinner tonight and it was excellent.
Loved this recipe! Simple and delicious.
This was a really tasty and easy recipe.
Unfortunately it is not in my taste.I do not recommend it.
I made this for a party this weekend and it was a great hit!
I will be trying it
This is a very easy recipe- it's simple but delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)