INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Wow â I tried this recipe tonight & was impressed!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love everything about this recipe. It is easy and super tasty. Thank you
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This recipe is delicious! 5th recipe I've tried.
Perfect and simple to make. My husband loved it!
This is a GREAT recipe.
Made this tonight and it was wonderful!
So nice .. i wish i could make these
Simple, delicious. Thanks for another great recipe.
OUTSTANDING
Thanks for the beautiful recipes!
I admittedly made a few changes, but I think the concept is the same and made it so good.