Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


  • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. K

      This is a very easy recipe- it's simple but delicious

    2. L

      What a wonderful inspiration!

    3. c

      Oh my goodness this is the most amazing recipe ever!

    4. S

      This is absolutely wonderful!

    5. N

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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