Homemade Caramel Chocolate Bar

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  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    1. T

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    2. V

      I loved it,I made it for a very dear friend and she was impressed

    3. P

      Thanks for the suggestion!

    4. L

      These were delicious! Will definitely make againÂ…

    5. A

      Fabulous recipe

    6. L

      I made this dish for dinner tonight and it was excellent.

    7. L

      This recipe is delicious! 5th recipe I've tried.

    8. A

      OMG. Thank you for this recipe, it is wonderful!

    9. A

      This is delicious and easy!

    10. P

      Oh my goodness this is the most amazing recipe ever!

    11. V

      I love making this recipe its amazing:)

    12. D

      Great option to make and take to lunch.

    13. C

      Thanks for the beautiful recipes!

    14. W

      This is a beautiful dish!

    15. A

      Perfect and simple to make. My husband loved it!

    16. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. j


    18. Y

      Thank you for a delicious recipe

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