INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
I am currently eating it by the bucket
I have lost track of all the times I have used this recipe. Always great!
These were easy and delicious.
Love it and thanks.
Love this recipe
Thanks - can't wait to try this out!
I've already made this twice now, it's so easy to improvise!
I loved it,I made it for a very dear friend and she was impressed
This is absolutely wonderful!
These were delicious! Will definitely make againâ¦
Excellent dish!
Hi there -- just wanted to say thanks for the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this dish for dinner tonight and it was excellent.
This is delicious and easy!
I will be trying it