Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. C
      Christel

      LOVE IT! now my go to recipe.

    3. L
      LP

      Unfortunately it is not in my taste.I do not recommend it.

    4. P
      Penny

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. C
      Corrie

      Yum, yum, yum! This recipe looks delicious.

    6. C
      Christel

      Made this last night and I absolutely love it.

    7. C
      Cristie

      This is delicious and easy!

    8. T
      Tami

      I love this! So easy to throw together.

    9. S
      Sarah

      Thanks. It's delicious.

    10. M
      Marisa

      I will be trying it

    11. C
      Chantel

      This website has been my go-to for weekly meal planning the past couple of years

    12. R
      Roberta

      Fabulous.

    13. J
      Jancd

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. k
      kookie in London

      I loved it,I made it for a very dear friend and she was impressed

    15. P
      Paul Legato

      This looks delicious!

    16. A
      Audrey

      Tasty and beautiful.

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